Apricot Tassies Recipe

Name: Apricot Tassies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces cream cheese, softened; 1 cup butter, softened; 2 tablespoons sugar; 2 cups flour; FILLING; 1/2 cup sugar; 2 large eggs; 1/4 cup flour; 1 teaspoon vanilla; 9 ounces apricot filling; 1/2 cup chopped pecans (optional)

Servings: persons

6 ounces cream cheese, softened
1 cup butter, softened
2 tablespoons sugar
2 cups flour
FILLING
1/2 cup sugar
2 large eggs
1/4 cup flour
1 teaspoon vanilla
9 ounces apricot filling
1/2 cup chopped pecans (optional)

1
["preheat oven to 350*.", "beat cream cheese, butter and 2 tbls sugar in medium boil till fluffy -- stir in 2 cups of flour to make a soft dough.", "divide dough in half.shape each portion into 1"" balls.", "press balls in miniature muffin cups.set aside.", "to prepare FILLING:.", "beat 1/2 cup sugar, eggs, 1/4 cup flour,vanilla and Solo apricot filling with mixer on low-medium speed until well blended.", "stir in nuts, if using.(I like it without nuts).", "spoon evenly into pastry lined muffin tins.", "bake 25-30 minutes or filling is set and crust is golden brown --", "cool completely in cups on wire rack.", "when cool remove -- ."]

1093

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces cream cheese, softened, 1 cup butter, softened, 2 tablespoons sugar, 2 cups flour, and more.

Yes, Apricot Tassies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Tassies

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