Apricot-Stuffed Pork Tenderloin

1. 1

   Cut a lengthwise slit down the center of the roast to within 1/2 in. of bottom. Open roast so it lies flat; cover with plastic wrap. Flatten to 1/2-in. thickness. Remove wrap; sprinkle with cheese, apricots, thyme, garlic, salt, pepper and cayenne.

2. 2

   Roll up jelly-roll style, starting with a long end. Tie at 1-1/2- to 2-inch intervals with kitchen string; secure ends with toothpicks. Transfer to an 11x7-in. baking dish coated with cooking spray. Brush tenderloin with butter. Bake at 375u00b0 for 30-35 minutes or until a thermometer reads 160u00b0. Let stand for 5 minutes before slicing.

* Per serving · 4 servings · Values may vary.

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