Country Sausage Gravy Recipe

Name: Country Sausage Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork sausage; 1 onion, finely chopped; 1 green bell pepper, finely chopped; 1 teaspoon crushed red pepper flakes; 2 tablespoons garlic, minced; 4 tablespoons unsalted butter; salt and pepper to taste; 4 tablespoons all-purpose flour; 1 teaspoon minced fresh sage; 1 teaspoon minced fresh thyme; 2 cups milk, divided; 2 cubes chicken bouillon; 1/4 cup minced fresh parsley

Servings: persons

1 pound pork sausage
1 onion, finely chopped
1 green bell pepper, finely chopped
1 teaspoon crushed red pepper flakes
2 tablespoons garlic, minced
4 tablespoons unsalted butter
salt and pepper to taste
4 tablespoons all-purpose flour
1 teaspoon minced fresh sage
1 teaspoon minced fresh thyme
2 cups milk, divided
2 cubes chicken bouillon
1/4 cup minced fresh parsley

1
In a skillet on medium heat cook pork, onion, green pepper, red pepper flakes, and garlic until pork is crumbly. Drain off excess fat, but leave a small amount.
2
Combine butter, salt, and pepper with the meat mixture and stir until butter melts. Slowly sift flour over the top. Mix gently and allow mixture to cook for 5 minutes. It will burn, so do not let it sit unguarded. Don't forget to scrape the bottom of the pan. Add the sage and thyme.
3
Slowly stir in milk, about a half a cup at a time, and incorporate it well. When the mixture thickens, add more milk. Do not let it boil vigorously, or it will burn. Add chicken bullion and let cook for five minutes. Again, if it thickens too much, add more milk. Adjust taste with more salt and pepper if needed.
4
Just before serving, add the parsley, and about a 1/4 cup more milk; the gravy will thicken quickly as it cools.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound pork sausage, 1 onion, finely chopped, 1 green bell pepper, finely chopped, 1 teaspoon crushed red pepper flakes, and more.

Yes, Country Sausage Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Sausage Gravy

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