Mom'S Meatloaf Recipe

Name: Mom'S Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean ground beef; 1/2 cup crushed saltine crackers; 1 (8 ounce) can tomato sauce; 2 eggs, beaten; 1/4 cup finely chopped onion; 2 tablespoons finely chopped green bell pepper; 1 teaspoon salt; 1/4 teaspoon ground thyme; 1/4 teaspoon ground marjoram; 1/4 cup ketchup; 2 tablespoons light corn syrup

Servings: persons

2 pounds lean ground beef
1/2 cup crushed saltine crackers
1 (8 ounce) can tomato sauce
2 eggs, beaten
1/4 cup finely chopped onion
2 tablespoons finely chopped green bell pepper
1 teaspoon salt
1/4 teaspoon ground thyme
1/4 teaspoon ground marjoram
1/4 cup ketchup
2 tablespoons light corn syrup

1
Preheat an oven to 350 degrees F (175 degrees C).
2
Combine ground beef, cracker crumbs, tomato sauce, eggs, onion, bell pepper, salt, thyme, and marjoram in a large bowl and mix well. Shape beef mixture into two equally sized loaves. Place both loaves in a 9x13 inch baking dish. Cover with foil and bake in the preheated oven for 1 hour. Meanwhile, mix ketchup and corn syrup in a small bowl to make a glaze.
3
Remove baking dish from the oven and remove foil. Brush glaze onto the loaves. Return baking dish to the oven uncovered, and continue baking until loaves are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds lean ground beef, 1/2 cup crushed saltine crackers, 1 (8 ounce) can tomato sauce, 2 eggs, beaten, and more.

Yes, Mom'S Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Meatloaf

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