How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Corn Side Dish?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/4 cup chopped celery, 1/4 cup chopped onion, 2 cups water, and more.

Is Rice And Corn Side Dish suitable as meat & poultry?

Yes, Rice And Corn Side Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice And Corn Side Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Corn Side Dish Recipe

Name: Rice And Corn Side Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/4 cup chopped celery; 1/4 cup chopped onion; 2 cups water; 1 cup white rice; 1 cup whole kernel corn; 1 cube chicken bouillon; salt to taste

Rice And Corn Side Dish – a delicious recipe with olive oil, celery, onion, water, white rice, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
1/4 cup chopped celery
1/4 cup chopped onion
2 cups water
1 cup white rice
1 cup whole kernel corn
1 cube chicken bouillon
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice And Corn Side Dish

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