How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Stuffed Chicken Breasts, Sherry's (J T) Recipe?

You need 10 ingredients. The key ingredients include: 6 piece boneless skinless chicken breasts, 2/3 c. dry apricots minced, 3 Tbsp. minced onion, 2 Tbsp. slivered almonds, and more.

Is Apricot Stuffed Chicken Breasts, Sherry's (J T) Recipe suitable as meat & poultry?

Yes, Apricot Stuffed Chicken Breasts, Sherry's (J T) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot Stuffed Chicken Breasts, Sherry's (J T) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Stuffed Chicken Breasts, Sherry's (J T) Rec

Name: Apricot Stuffed Chicken Breasts, Sherry's (J T) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 piece boneless skinless chicken breasts; 2/3 c. dry apricots minced; 3 Tbsp. minced onion; 2 Tbsp. slivered almonds; 1 Tbsp. parsley; 1/4 tsp salt; 1 c. plain nonfat yogurt warmed; 1/2 c. dry apricots minced; 1/4 c. dijon mustard; 1 tsp sugar or possibly 1 package of Equal (NutraSweet) or possibly other sweetening agent

Try this homemade Apricot Stuffed Chicken Breasts, Sherry's (J T) recipe the whole family will love. Made with chicken breasts, onion, almonds and parsl…

This Apricot Stuffed Chicken Breasts, Sherry's (J T) relies on simple, everyday ingredients such as dry apricots minced, minced onion, slivered almonds and parsley. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apricot Stuffed Chicken Breasts, Sherry's (J T) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions