How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scaloppine Ala Marsala?

You need 15 ingredients. The key ingredients include: 2 lb. (1/2-inch thick) veal steak, cubed once or may use 2 1/2 lb. veal round, flour, 2 Tbsp. olive oil, 2 Tbsp. diced salt pork, and more.

Is Veal Scaloppine Ala Marsala suitable as meat & poultry?

Yes, Veal Scaloppine Ala Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Scaloppine Ala Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scaloppine Ala Marsala Recipe

Name: Veal Scaloppine Ala Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. (1/2-inch thick) veal steak, cubed once or may use 2 1/2 lb. veal round; flour; 2 Tbsp. olive oil; 2 Tbsp. diced salt pork; 1 stick sweet butter; 1/4 c. onions, diced; 1/3 tsp. salt; 1/2 lb. mushrooms; 1/3 tsp. pepper; 1 clove garlic; 2 medium mango; 2 large tomatoes; 1 c. Marsala wine; 1/4 c. brandy; 5 parsley sprigs

Veal Scaloppine Ala Marsala

Eats Now Editorial Team · 981 kcal · Meat & Poultry

Veal Scaloppine Ala Marsala – a delicious recipe with veal steak, flour, olive oil, salt pork, sweet butter, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal Scaloppine Ala Marsala

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