How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 6 ingredients. The key ingredients include: 2 lb. round steak, 3/4-inch thick, 1 large onion, sliced, 3 stalks celery, 3 carrots, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. round steak, 3/4-inch thick; 1 large onion, sliced; 3 stalks celery; 3 carrots; 1 (16 oz.) can tomatoes; salt and pepper to taste

Swiss Steak – a delicious recipe with round steak, onion, stalks celery, carrots, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak, 3/4-inch thick
1 large onion, sliced
3 stalks celery
3 carrots
1 (16 oz.) can tomatoes
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Swiss Steak

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