Old Fashioned Cabbage Rolls Recipe

Name: Old Fashioned Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground lean beef; 1/2 lb. ground veal; 1/2 lb. ground pork; 1 egg; 1/2 c. milk; 1/2 c. fine dry bread crumbs; 1 tsp. salt; 1 tsp. molasses; 1/4 tsp. ground ginger; 1/4 tsp. nutmeg; 1/4 tsp. allspice; 1 small onion, chopped fine; 1 large head green cabbage; 1/2 c. boiling water; 1/4 c. butter or oleo; 1/2 c. milk (approximately); 1 Tbsp. cornstarch

Servings: persons

1/2 lb. ground lean beef
1/2 lb. ground veal
1/2 lb. ground pork
1 egg
1/2 c. milk
1/2 c. fine dry bread crumbs
1 tsp. salt
1 tsp. molasses
1/4 tsp. ground ginger
1/4 tsp. nutmeg
1/4 tsp. allspice
1 small onion, chopped fine
1 large head green cabbage
1/2 c. boiling water
1/4 c. butter or oleo
1/2 c. milk (approximately)
1 Tbsp. cornstarch

1
Blend meats, egg, milk and bread crumbs.
2
Stir in salt, molasses, spices and onion.
3
Mix well.
4
Cut out core of cabbage. Separate outer 12 leaves.
5
Remove thick vein of each leaf.
6
Drop leaves in boiling water.
7
Cover; steam 3 minutes or until soft and bright green.
8
Remove with slotted spoon and reserve liquid. Place meat on leaves.
9
Fold sides in and roll up.
10
Fasten with a wooden pick.
11
Heat butter and brown rolls on all sides.
12
Transfer to a 3-quart casserole. Mix reserved water from boiling leave with butter and drippings.
13
Pour over filled rolls.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 lb. ground lean beef, 1/2 lb. ground veal, 1/2 lb. ground pork, 1 egg, and more.

Yes, Old Fashioned Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Old Fashioned Cabbage Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions