Apricot Squares

1. 1

   Sift or mix together the dry ingredients.

2. 2

   Work Crisco in like making pie crust.

3. 3

   Mix together eggs, vanilla and milk; add to preceding until it comes together.

4. 4

   Put flour on board and knead lightly to form ball of soft dough.

5. 5

   Divide dough in half (1/2 for bottom and 1/2 for top).

6. 6

   Using 15 1/2 x 10 1/2-inch pan, pat, press and work 1/2 of the dough into pan evenly, as best you can. Spread 2 jars apricot filling over dough, then sprinkle walnuts over filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.