Peach Melba Shake

1. 1

   Add the first 5 ingredients into the container of an electric blender.

2. 2

   Process until smooth, occasionally stopping to scrape down the sides of the blender container.

3. 3

   Pour the mixture into glasses.

4. 4

   Add raspberries and 1/2 cup sugar to blender.

5. 5

   Process until smooth; add mixture to the glasses and swirl into the shakes.

6. 6

   Serve immediately.

7. 7

   Note: I usually make the raspberry puree first, set it aside and clean out the blender or use two blenders.

8. 8

   Then I make the peach shakes, pour into glasses and add the raspberry puree; need to move fast so the ice cream won't get too melty.

* Per serving · 4 servings · Values may vary.

No additional tips available.