Olive-Onion Focaccia

1. 1

   Follow the recipe for Basic Herb Focaccia through through Step 7, with this change: Stir in the olives with the herbs in Step 1.

2. 2

   Heat a large, deep skillet over moderate heat.

3. 3

   Add the oil and onions, reduce the heat to low, and cook until the onions are slightly softened, about 3 minutes.

4. 4

   Add the garlic and cook until softened but not brown, about 3 more minutes.

5. 5

   Add the mixed herbs, season with coarse herbs, salt and pepper and cook for 1 minute.

6. 6

   Set aside to cool.

7. 7

   Spread the onion topping over the dough, leaving a 1-inch border.

8. 8

   Dip your fingers in flour and make many indentations through the topping.

9. 9

   Arrange the olive halves decoratively on the dough and sprinkle coarse salt evenly all over the top.

10. 10

    Bake according to Step 9.

* Per serving · 4 servings · Values may vary.

No additional tips available.