A Walk Through the Garden Mayonnaise

1. 1

   Combine egg, lemon juice, celery salt, dill, rosemary, green onions, pimento peppers, and mozzarella cheese in a food processor or blender.

2. 2

   Process until blended.

3. 3

   With machine running, slowly pour in oil in a thin, steady stream.

4. 4

   The oil should be added very slowly, only a drop or two at a time at first.

5. 5

   When the mixture begins to thicken, it can be poured a little faster, but not too much.

6. 6

   Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.