Apricot Sauce

1. 1

   Bring apple cider or juice to a boil in saucepan over high heat.

2. 2

   Add sugar, and stir constantly until dissolved.

3. 3

   Place apricots in blender, and process 3 minutes until smooth.

4. 4

   Pass through fine sieve, and add apricots to cider mixture.

5. 5

   Bring to a boil again, and cook 30 minutes, stirring occasionally, until liquid has reduced by half.

6. 6

   Thin with more apple cider or juice, if needed.

7. 7

   Serve hot, or refrigerate until chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.