How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Salad?

You need 8 ingredients. The key ingredients include: 1 large pkg. apricot jello, 2/3 c. water, 2/3 c. sugar, 1 (8 oz.) cream cheese, and more.

Is Apricot Salad suitable as salads?

Yes, Apricot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Salad Recipe

Name: Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. apricot jello; 2/3 c. water; 2/3 c. sugar; 1 (8 oz.) cream cheese; 1 junior size apricot baby food; 1 (No. 2) can crushed pineapple (cold); 1 can evaporated milk (cold); 1/2 c. chopped pecans

Apricot Salad – a delicious recipe with apricot jello, water, sugar, cream cheese, pineapple, milk. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large pkg. apricot jello
2/3 c. water
2/3 c. sugar
1 (8 oz.) cream cheese
1 junior size apricot baby food
1 (No. 2) can crushed pineapple (cold)
1 can evaporated milk (cold)
1/2 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Salads

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