Herb Vinaigrette

Name: Herb Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canola; corn oil; 2/3 cup olive oil; 1 cup white wine vinegar; 1 tbsp. Dijon mustard (optional); Salt and pepper, to taste; 1 clove garlic, peeled; 1 tsp. dried herbs such as oregano, basil, thyme; a blend; 1 tsp. prepared pesto; 1 tbsp. chopped capers; black olives; 1/4 cup chopped fresh herbs such as basil, dill, parsley; a blend

Eats Now Editorial Team · 377 kcal · Salads

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Herb Vinaigrette – a delicious recipe with canola, corn oil, olive oil, white wine vinegar, Salt, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups canola
corn oil
2/3 cup olive oil
1 cup white wine vinegar
1 tbsp. Dijon mustard (optional)
Salt and pepper, to taste
1 clove garlic, peeled
1 tsp. dried herbs such as oregano, basil, thyme
a blend
1 tsp. prepared pesto
1 tbsp. chopped capers
black olives
1/4 cup chopped fresh herbs such as basil, dill, parsley
a blend

1
In a quart jar, combine the oils, vinegar and mustard.
2
Season with salt and pepper to taste, and add the garlic clove.
3
Cover and refrigerate.
4
Before using, shake well and pour about a cup of dressing into a smaller jar.
5
Add the mix-ins of your choice, cover and shake.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups canola, corn oil, 2/3 cup olive oil, 1 cup white wine vinegar, and more.

Yes, Herb Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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