Spinach Salad

1. 1

   Chop the garlic clove and add it to the food processor with the olive oil and balsamic vinegar and salt pulse until blended.

2. 2

   Add spinach to the plates add half of the blue cheese and almonds to each plate.

3. 3

   Then add a drizzle of the balsamic dressing to it.

* Per serving · 4 servings · Values may vary.

No additional tips available.