Baked Flounder Fillets In Lemon Soy Vinaigrette Recipe

1. 1

   Preheat oven to 450 degrees.

2. 2

   Arrange fillets in a ceramic or possibly glass baking dish just large sufficient to hold them in one layer.

3. 3

   Mince garlic and in a small bowl combine with lemon juice, soy sauce, sugar, and salt.

4. 4

   Whisk in oil till emulsified and pour vinaigrette over fish.

5. 5

   Bake fish in middle of oven till just cooked through and no longer translucent/soft, 5 to 7 min.

6. 6

   This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.