How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Salad?

You need 6 ingredients. The key ingredients include: 1 (6 oz.) pkg. apricot jello, 2/3 c. boiling water, 1 (8 oz.) cream cheese, softened, 1 (15 oz.) can crushed pineapple, undrained, and more.

Is Apricot Salad suitable as salads?

Yes, Apricot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot Salad?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Salad Recipe

Name: Apricot Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1 (6 oz.) pkg. apricot jello; 2/3 c. boiling water; 1 (8 oz.) cream cheese, softened; 1 (15 oz.) can crushed pineapple, undrained; 2 (7 3/4 oz.) apricot baby food; 1 (8 oz.) frozen whipped topping, thawed

Apricot Salad – a delicious recipe with apricot jello, boiling water, cream cheese, pineapple, frozen whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (6 oz.) pkg. apricot jello
2/3 c. boiling water
1 (8 oz.) cream cheese, softened
1 (15 oz.) can crushed pineapple, undrained
2 (7 3/4 oz.) apricot baby food
1 (8 oz.) frozen whipped topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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