How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Rum Whip?

You need 4 ingredients. The key ingredients include: 2 ¾ cups canned apricots, drained, 3 egg whites, stiffly beaten, ¾ cup heavy cream, whipped, 1 tablespoon rum.

Is Apricot Rum Whip suitable as general?

Yes, Apricot Rum Whip falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Rum Whip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Rum Whip Recipe

Name: Apricot Rum Whip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¾ cups canned apricots, drained; 3 egg whites, stiffly beaten; ¾ cup heavy cream, whipped; 1 tablespoon rum

Apricot Rum Whip – a delicious recipe with canned apricots, egg whites, heavy cream, rum. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ¾ cups canned apricots, drained
3 egg whites, stiffly beaten
¾ cup heavy cream, whipped
1 tablespoon rum

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Apple Bread
Crystallized Flowers
Yeast Rolls
Creamy Jello Delite

Apricot Rum Whip

How did you like this recipe?

Frequently Asked Questions