Try this homemade Apricot Rum Whip recipe the whole family will love. Made with canned apricots, egg whites, heavy cream and rum. Easy step-by-step inst…
This Apricot Rum Whip relies on simple, everyday ingredients such as canned apricots, drained, egg whites, stiffly beaten, heavy cream, whipped and rum. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026