Easy Leche Flan

1. 1

   In a bowl, Crack the eggs(with egg white), whisk properly until fine.

2. 2

   Combine egg and sugar.

3. 3

   Slowly add the refined sugar, still whisking.

4. 4

   Strain the egg mixture.

5. 5

   Melt an amount of refined sugar.

6. 6

   Pour the egg mixture to your lianera with the melted sugar

7. 7

   Cover your lianera with a foil.

8. 8

   And steam until fine.

9. 9

   To check: insert a clean coconut stick, pull and see if the egg mixture is not sticking to the coconut stick.

* Per serving · 4 servings · Values may vary.

No additional tips available.