Broccoli Puree With Browned Garlic Butter, Sauteed Shallots Recipe

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   ["Heat extra virgin olive oil in a large pot over medium heat.", "Add in shallots; cook, stirring frequently, about 12 min, till golden brown and crisp.", "Reduce heat halfway through cooking time.", "Transfer to paper towels to absorb excess oil.", "Set aside.", "In the same pot over high heat, bring 4 c. of lightly salted water to a boil.", "Add in broccoli and cook 7 min, till tender.", "Drain broccoli.", "In the same large pot over high heat, add in butter and garlic.", "Cook, stirring constantly, about 3 min, till butter is just browned and fragrant.", "Remove from heat.", "Place broccoli and browned butter in food processor fitted with a steel blade.", "With the processor running, puree broccoli, slowly adding cream.", "Process till very smooth.", "Transfer to a serving bowl; stir in salt and pepper.", "Sprinkle with shallots.", "This recipe yields 6 servings.", "Description: ""This sophisticated yet simple dish can be made two days ahead and reheated, making it perfect for Thanksgiving or possibly any other multi-course holiday meal."""]

* Per serving · 4 servings · Values may vary.