Easy Rolled Fondant

1. 1

   Combine the 2-1/2 cups sugar and the water in a saucepan on the stove.

2. 2

   Boil the mixture until a syrup is formed.

3. 3

   In a large bowl, combine the sugar syrup and the shortening and mix well.

4. 4

   Add the vanilla flavoring to the sugar and shortening mix.

5. 5

   Slowly add the confectioner's sugar, mixing continuously until a thick dough begins to form.

6. 6

   Knead the dough by hand until stiff.

7. 7

   Lay the dough on a cool, flat area dusted with confectioner's sugar and roll out with a rolling pin coated in confectioner's sugar to 1/8-inch thinner, drape over the cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.