How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Rosemary Glazed Halibut?

You need 7 ingredients. The key ingredients include: 4 Halibut Filets (6oz each), 1 jar Apricot Preserves (18 oz), 2 clove Garlic, Minced, 2 tbsp Grated Orange Peel, and more.

Is Apricot-Rosemary Glazed Halibut suitable as seafood?

Yes, Apricot-Rosemary Glazed Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Apricot-Rosemary Glazed Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Rosemary Glazed Halibut Recipe

Name: Apricot-Rosemary Glazed Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Halibut Filets (6oz each); 1 jar Apricot Preserves (18 oz); 2 clove Garlic, Minced; 2 tbsp Grated Orange Peel; 2 tbsp Chopped Fresh Rosemary; 1/4 tsp Kosher Salt; 1/4 tsp Freshly Ground Pepper

Apricot-Rosemary Glazed Halibut – a delicious recipe with Preserves, clove Garlic, Rosemary, Salt, Ground Pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Halibut Filets (6oz each)
1 jar Apricot Preserves (18 oz)
2 clove Garlic, Minced
2 tbsp Grated Orange Peel
2 tbsp Chopped Fresh Rosemary
1/4 tsp Kosher Salt
1/4 tsp Freshly Ground Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Seafood

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Apricot-Rosemary Glazed Halibut

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