Try this homemade Apricot-Rosemary Glazed Halibut recipe the whole family will love. Made with Preserves, clove Garlic, Rosemary and Salt. Easy step-by-…
This Apricot-Rosemary Glazed Halibut relies on simple, everyday ingredients such as halibut filets (6oz each), garlic, minced, grated orange peel and chopped fresh rosemary. It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026