How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Lambypops With Cilantro Chimichurri?

You need 20 ingredients. The key ingredients include: Lamb, 1/4 cup soy sauce, 1/4 cup oil, 3 tablespoons sherry, and more.

Is Szechuan Lambypops With Cilantro Chimichurri suitable as soups & stews?

Yes, Szechuan Lambypops With Cilantro Chimichurri falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Szechuan Lambypops With Cilantro Chimichurri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Lambypops With Cilantro Chimichurri Recipe

Name: Szechuan Lambypops With Cilantro Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lamb; 1/4 cup soy sauce; 1/4 cup oil; 3 tablespoons sherry; 4 garlic cloves, minced; 2 racks lambchops, frenched; 4 tablespoons cumin seeds, toasted; 2 tablespoons Szechuan peppercorns, toasted; 2 tablespoons salt; 1 tablespoon coriander seeds, toasted; 1/4 teaspoon red chili flakes (optional); Cilantro Chimichurri; Cilantro Chimichurri; 1 cup cilantro; 1 garlic clove, minced; 1 pinch red pepper flakes; 1/2 lime, juiced; 2 tablespoons jalapeno, chopped; 2 tablespoons rice vinegar; 1/3 cup olive oil

Try this homemade Szechuan Lambypops With Cilantro Chimichurri recipe the whole family will love. Made with soy sauce, oil, sherry and garlic. Easy step…

This Szechuan Lambypops With Cilantro Chimichurri relies on simple, everyday ingredients such as lamb, soy sauce, oil and sherry. It comes together quickly and makes 4 servings, at about 736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Szechuan Lambypops With Cilantro Chimichurri

Tips for the best results

Variations & substitutions

My Personal Notes

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