How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Relish With Steak & Noodles?

You need 11 ingredients. The key ingredients include: 1 lb sirloin steak, 1 lb fresh apricot, pitted & sliced in 1/2, ¾ cup sliced red onion, 2 tablespoons rice vinegar, and more.

Is Apricot Relish With Steak & Noodles suitable as pasta & noodles?

Yes, Apricot Relish With Steak & Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Apricot Relish With Steak & Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Relish With Steak & Noodles Recipe

Name: Apricot Relish With Steak & Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sirloin steak; 1 lb fresh apricot, pitted & sliced in 1/2; ¾ cup sliced red onion; 2 tablespoons rice vinegar; 2 tablespoons granulated sugar; ¼ teaspoon salt; ¼ teaspoon fresh ground pepper; ¼ teaspoon garlic powder; 2 teaspoons oil or 2 teaspoons butter; 3 tablespoons fresh parsley, chopped fine; 1 lb egg noodles (wide)

Try this homemade Apricot Relish With Steak & Noodles recipe the whole family will love. Made with sirloin steak, fresh apricot, red onion and rice vine…

This Apricot Relish With Steak & Noodles relies on simple, everyday ingredients such as sirloin steak, sliced red onion, rice vinegar and granulated sugar. It comes together quickly and makes 4 servings, at about 799 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apricot Relish With Steak & Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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