Apricot pork roast

1. 1

   place roast in a 3 Quart slow cooker.

2. 2

   in a small bowl, combine preserves and broth( and honey if desired) ; pour over roast.

3. 3

   cover and cool on low for 6~8 hours or until tender.

4. 4

   remove meat to a serving platter: keep warm

5. 5

   skim fat from cooking juices, transfer juices to a small saucepan.

6. 6

   bring liquid to a boil.

7. 7

   combine cornstarch and water until smooth.

8. 8

   gradually stir into pan, bring to a boil; cook and stir for 2 minutes or until thickened.

9. 9

   serve with pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.