How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy Stew?

You need 11 ingredients. The key ingredients include: 2 1/2 lb. boneless beef chuck pot roast, cut into 1-inch pan, 3/4 tsp. dried marjoram leaves, 3/4 tsp. ground pepper, 1 can beef broth, and more.

Is Beef Burgundy Stew suitable as soups & stews?

Yes, Beef Burgundy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Stew Recipe

Name: Beef Burgundy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. boneless beef chuck pot roast, cut into 1-inch pan; 3/4 tsp. dried marjoram leaves; 3/4 tsp. ground pepper; 1 can beef broth; 1 c. Burgundy wine; 2 garlic cloves, crushed; 1 bag baby carrots; 1/2 lb. small mushrooms, sliced; 1 large onion, cut into 1-inch pieces; 3 Tbsp. cornstarch; hot cooked noodles

Beef Burgundy Stew

Eats Now Editorial Team · 865 kcal · Soups & Stews

Beef Burgundy Stew – a delicious recipe with boneless beef chuck pot roast, marjoram leaves, ground pepper, beef broth, wine, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Burgundy Stew

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