How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Pork Medallions Recipe?

You need 7 ingredients. The key ingredients include: 1 lb Pork Tenderloin -- sliced into 1-inch slices, 1 Tbsp. butter, 1 tsp butter, 1/2 c. apricot nectar, and more.

Is Apricot Pork Medallions Recipe suitable as meat & poultry?

Yes, Apricot Pork Medallions Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot Pork Medallions Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Pork Medallions Recipe Recipe

Name: Apricot Pork Medallions Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Pork Tenderloin -- sliced into 1-inch slices; 1 Tbsp. butter; 1 tsp butter; 1/2 c. apricot nectar; 2 x sliced green onions; 1/4 tsp dry mustard; 1 Tbsp. cider vinegar

Apricot Pork Medallions Recipe – a delicious recipe with Tenderloin, butter, butter, apricot nectar, green onions, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb Pork Tenderloin -- sliced into 1-inch slices
1 Tbsp. butter
1 tsp butter
1/2 c. apricot nectar
2 x sliced green onions
1/4 tsp dry mustard
1 Tbsp. cider vinegar

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Quick Info

Servings
4 servings
Calories
329 kcal
Category
Meat & Poultry

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Apricot Pork Medallions Recipe

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