Simmered Chicken Wings and Boiled Eggs

1. 1

   Boil the eggs and peel them.

2. 2

   Dust the chicken wing pieces very lightly with white flour.

3. 3

   Crush the garlic with the side of a knife.

4. 4

   Heat some oil in a frying pan, and pan fry the chicken wing pieces.

5. 5

   When they are browned, add the ingredients marked (soy sauce, vinegar, sugar, water), garlic and eggs.

6. 6

   (See photo.)

7. 7

   When it comes to a boil, turn down the heat to low and put on a lid.

8. 8

   Lift the lid open occasionally to check on its progress and turn the eggs over.

9. 9

   Simmer for about 30 minutes.

10. 10

    When the sauce has reduced to about the level you see in the photo, it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.