Kentucky Bacon/ Egg Fryup

1. 1

   ["Cook bacon in 12"" cast iron skillet until crispy.", "When bacon is done, set aside and reserve one cup oil.", "Put oil back into it over Meduim Heat (I usually just leave the oil in pan).", "Crack eggs and cook to desired doneness.", "Salt and Pepper to Taste.", "Plate up 3 Eggs per 4 oz.", "Bacon."]

* Per serving · 4 servings · Values may vary.

No additional tips available.