Braised Veal Breast with Bulb Vegetables Recipe

Name: Braised Veal Breast with Bulb Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-pound veal breast; Coarse salt and white pepper, to taste; 2 tablespoons corn oil; 2 large shallots, peeled; 1 onion, quartered; 1 leek, split and cleaned; 12 cloves of garlic, unpeeled; 2 bay leaves; 1/3 cup diced celery root; 4 whole cloves; 1/2 teaspoon white peppercorns; 1/2 teaspoon ground cumin; 1/2 cabbage, quartered; 2 cups dry white wine; 1 1/3 cups apple cider; 1/3 cup snipped chives

Servings: persons

3-pound veal breast
Coarse salt and white pepper, to taste
2 tablespoons corn oil
2 large shallots, peeled
1 onion, quartered
1 leek, split and cleaned
12 cloves of garlic, unpeeled
2 bay leaves
1/3 cup diced celery root
4 whole cloves
1/2 teaspoon white peppercorns
1/2 teaspoon ground cumin
1/2 cabbage, quartered
2 cups dry white wine
1 1/3 cups apple cider
1/3 cup snipped chives

1
1.
2
Preheat the oven to 250F.
3
Season the veal with salt and white pepper.
4
Heat the oil in a large Dutch oven over medium-high heat.
5
Add the veal; brown well on all sides.
6
Transfer to a plate.
7
2.
8
Add the next nine ingredients to the pan and cook, stirring, until the onion begins to brown.
9
Add the cabbage; cook until wilted and browned slightly.
10
Add 1 cup each of the wine and cider.
11
Return veal to the pot.
12
Season with salt, cover and braise in the oven until the meat is very tender, about 2 1/2 to 3 hours.
13
3.
14
Remove the veal and vegetables from the juices and keep warm.
15
Strain and degrease juices; return to the pot.
16
Add remaining wine and cider; bring to a boil.
17
Reduce for 15 minutes to thicken.
18
Adjust seasonings.
19
Return veal to the pot; simmer, basting with sauce until it is syrupy and the meat is nicely glazed.
20
4.
21
To serve, place vegetables on a platter; slice veal through the bones and place atop.
22
Spoon sauce over all and sprinkle with chives.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3-pound veal breast, Coarse salt and white pepper, to taste, 2 tablespoons corn oil, 2 large shallots, peeled, and more.

Yes, Braised Veal Breast with Bulb Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Veal Breast with Bulb Vegetables

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