How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Plytsok With Meringue Nut Topping?

You need 10 ingredients. The key ingredients include: 2 c. flour, sifted, 1/3 c. butter, softened (about 11 Tbsp.), 2 Tbsp. sour cream, 1 c. sugar, and more.

Is Apricot Plytsok With Meringue Nut Topping suitable as baking & desserts?

Yes, Apricot Plytsok With Meringue Nut Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Plytsok With Meringue Nut Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Plytsok With Meringue Nut Topping Recipe

Name: Apricot Plytsok With Meringue Nut Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour, sifted; 1/3 c. butter, softened (about 11 Tbsp.); 2 Tbsp. sour cream; 1 c. sugar; 1 tsp. baking powder; lemon peel, grated; 3 egg yolks; 1 lb. jar apricot marmalade; 2 egg whites, beaten with 1 c. powdered sugar; 1/2 to 1 c. ground nuts (walnut, hazelnut, almond, whatever your preference)

Bake this irresistible Apricot Plytsok With Meringue Nut Topping at home. Made with flour, butter, sour cream and sugar. Easy step-by-step instructions …

This Apricot Plytsok With Meringue Nut Topping relies on simple, everyday ingredients such as flour, sifted, sour cream, sugar and baking powder. It comes together quickly and makes 4 servings, at about 1129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot Plytsok With Meringue Nut Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1129

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Apricot Plytsok With Meringue Nut Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions