How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Plytsok With Meringue Nut Topping?

You need 10 ingredients. The key ingredients include: 2 c. flour, sifted, 1/3 c. butter, softened (about 11 Tbsp.), 2 Tbsp. sour cream, 1 c. sugar, and more.

Is Apricot Plytsok With Meringue Nut Topping suitable as baking & desserts?

Yes, Apricot Plytsok With Meringue Nut Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Plytsok With Meringue Nut Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Plytsok With Meringue Nut Topping Recipe

Name: Apricot Plytsok With Meringue Nut Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour, sifted; 1/3 c. butter, softened (about 11 Tbsp.); 2 Tbsp. sour cream; 1 c. sugar; 1 tsp. baking powder; lemon peel, grated; 3 egg yolks; 1 lb. jar apricot marmalade; 2 egg whites, beaten with 1 c. powdered sugar; 1/2 to 1 c. ground nuts (walnut, hazelnut, almond, whatever your preference)

Apricot Plytsok With Meringue Nut Topping

Eats Now Editorial Team · 1129 kcal · Baking & Desserts

Apricot Plytsok With Meringue Nut Topping – a delicious recipe with flour, butter, sour cream, sugar, baking powder, lemon peel. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apricot Plytsok With Meringue Nut Topping

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