Double Chocolate Rum Cake Recipe

Name: Double Chocolate Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 18 1/2 ounces chocolate cake mix 1 package; 1 1/2 ounces chocolate instant pudding mix 1 package; 1/2 cup BACARDI(R) Select Rum; 3/4 cup water; 1/2 cup vegetable oil; 12 ounces semi-sweet chocolate chips package, divided; 1 cup raspberry preserves; 1/2 cup BACARDI(R) Select Rum; semi-sweet chocolate chips Remainder from cake recipe; 2 tablespoons shortening; 1 ounce white chocolate

Servings: persons

18 1/2 ounces chocolate cake mix 1 package
1 1/2 ounces chocolate instant pudding mix 1 package
1/2 cup BACARDI(R) Select Rum
3/4 cup water
1/2 cup vegetable oil
12 ounces semi-sweet chocolate chips package, divided
1 cup raspberry preserves
1/2 cup BACARDI(R) Select Rum
semi-sweet chocolate chips Remainder from cake recipe
2 tablespoons shortening
1 ounce white chocolate

1
Preheat oven to 350 degrees. Grease 10-inch tube pan or spring form pan.
2
Combine cake mix, pudding mix, 1/2 cup of BACARDI(R) Select Rum, water and oil in bowl. Using an electric mixer, beat at a low speed until moistened. Beat for 2 minutes at a medium speed then stir in 1 cup of chocolate chips.
3
Pour batter into pan and cook 50 minutes. Cool in pan 15 minutes then remove from pan and cool on rack.
4
In small saucepan, heat preserves and BACARDI(R) Select Rum. Strain through sieve to remove seeds.
5
Place cake on serving plate and prick surface of cake with fork. Brush glaze evenly over cake, until all glaze has been absorbed.
6
In a glass bowl combine remaining chocolate chips and shortening. Microwave on medium high until melted, about 1 minute. Stir until smooth. (Or heat over hot, not boiling, water until melted.)
7
Spoon chocolate icing over cake. Let stand 10 minutes.
8
Melt white chocolate and drizzle on top of chocolate icing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 1/2 ounces chocolate cake mix 1 package, 1 1/2 ounces chocolate instant pudding mix 1 package, 1/2 cup BACARDI(R) Select Rum, 3/4 cup water, and more.

Yes, Double Chocolate Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Rum Cake

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