Passion Fruit Tart – a delicious recipe with flour, sugar, butter, egg yolk, lemon juice, Filling. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F. Lightly grease an 8-inch loose-bottomed tart pan.
2
For the pastry, sift flour into a large bowl and stir in sugar. Rub in butter until mixture resembles breadcrumbs. Add 1 tbsp water, egg yolk and lemon juice and mix into a pliable dough. Knead gently on a lightly floured surface. Wrap in plastic wrap and chill for 30 mins.
3
Roll pastry between two sheets of parchment paper. Ease into prepared pan, trim edges and chill 10 mins. Line with parchment paper, fill with dry beans and bake for 10 mins. Remove paper and beans and bake 10 more mins. Remove from oven and reduce oven temperature to 300u00b0F.
4
Meanwhile, for the filling, lightly whisk all filling ingredients together in a large bowl. Skim off froth and pour into the pastry case. Bake 30-35 mins, until set. Cool, then cover and chill. Cut into wedges and serve with whipped cream.
576
kcal
Calories
24
g
Fat
71
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/4 cups flour, 1 tablespoon sugar, 4 tablespoons unsalted butter chopped, 1 large egg yolk, and more.
Yes, Passion Fruit Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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