How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Bundt Cake?

You need 7 ingredients. The key ingredients include: 1 package lemon, cake mix, 1 package instant vanilla pudding jello, 3/4 cup cooking oil Wesson, and more.

Is Rum Bundt Cake suitable as baking & desserts?

Yes, Rum Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Bundt Cake Recipe

Name: Rum Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package lemon; cake mix; 1 package instant vanilla pudding jello; 3/4 cup cooking oil Wesson; 4 eggs; 1 cup milk; 1 tablespoon vanilla

Rum Bundt Cake – a delicious recipe with lemon, cake mix, jello, cooking oil, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package lemon
cake mix
1 package instant vanilla pudding jello
3/4 cup cooking oil Wesson
4 eggs
1 cup milk
1 tablespoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
747 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rum Bundt Cake

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