How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Pineapple Cake Recipe?

You need 8 ingredients. The key ingredients include: 2 x Large eggs, beaten, 3/4 c. Apricot Apple Butter, 1/2 c. Dry apricots, minced fine, 2 tsp Baking soda, and more.

Is Apricot Pineapple Cake Recipe suitable as baking & desserts?

Yes, Apricot Pineapple Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Pineapple Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Pineapple Cake Recipe Recipe

Name: Apricot Pineapple Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Large eggs, beaten; 3/4 c. Apricot Apple Butter; 1/2 c. Dry apricots, minced fine; 2 tsp Baking soda; 1/2 c. Butter, melted; 1/2 c. Crushed pineapple, liquid removed; 2 c. Flour; 1/2 c. Fruit Sweet

Apricot Pineapple Cake Recipe – a delicious recipe with eggs, Apple Butter, Dry apricots, Baking soda, Butter, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 x Large eggs, beaten
3/4 c. Apricot Apple Butter
1/2 c. Dry apricots, minced fine
2 tsp Baking soda
1/2 c. Butter, melted
1/2 c. Crushed pineapple, liquid removed
2 c. Flour
1/2 c. Fruit Sweet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1061 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Pineapple Cake Recipe

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