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1
Preheat oven to 350F.
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2
Cream margarine and sugar until light and fluffy.
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3
Add eggs, one at a time, beating until well blended.
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4
Add carrots and vanilla; mix well.
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5
Add combined dry ingredients alternately with milk, mixing well.
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6
Pour into greased loaf pan.
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7
Bake for 55 - 60 minutes.
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8
Allow cake to cool completely.
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9
Invert pan to release cake.
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10
Frost.
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11
To prepare frosting: Combine softened cream cheese, milk, and vanilla, mixing till well blended.
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12
Gradually add sugar, mixing well.
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13
Adjust consistency of frosting with more milk or sugar, as required.
