Chocolate Fondue – a delicious recipe with milk, brown sugar, cocoa, light cream cheese, vanilla, fresh fruit. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small saucepan over medium heat, whisk together the milk, brown sugar and cocoa until smooth.
2
Whisk constantly until mixture comes to a boil, about 3 or 4 minutes.
3
Remove pan from heat and set aside.
4
In a blender or food processor fitted with the metal blade, process the hot milk mixture with the cream cheese and vanilla until smooth and creamy.
5
Transfer to a serving bowl; cover to keep warm.
6
Arrange fruit and cake cubes on a plate.
7
Serve immediately with the chocolate sauce.
300
kcal
Calories
11
g
Fat
52
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: ¼ cup skim milk, ½ cup firmly packed light brown sugar, 2 tablespoons unsweetened cocoa powder, 4 ounces light cream cheese, softened, and more.
Yes, Chocolate Fondue falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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