How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Pecan Ice Cream Cups?

You need 7 ingredients. The key ingredients include: 2/3 cup gingersnap cookie crumbs (12 cookies), 2 tablespoons butter, melted, 1/2 cup Smucker's(R) Low SugarTM Reduced Sugar Apricot Preserves, 1/8 teaspoon almond extract, and more.

Is Apricot Pecan Ice Cream Cups suitable as baking & desserts?

Yes, Apricot Pecan Ice Cream Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Pecan Ice Cream Cups?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Apricot Pecan Ice Cream Cups Recipe

Name: Apricot Pecan Ice Cream Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup gingersnap cookie crumbs (12 cookies); 2 tablespoons butter, melted; 1/2 cup Smucker's(R) Low SugarTM Reduced Sugar Apricot Preserves; 1/8 teaspoon almond extract; 1 1/2 cups no sugar added butter pecan ice cream, slightly softened; 3/4 cup sugar free whipped topping, thawed; 1/4 cup finely chopped pecans

Apricot Pecan Ice Cream Cups – a delicious recipe with cookie crumbs, butter, Sugar, almond, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 cup gingersnap cookie crumbs (12 cookies)
2 tablespoons butter, melted
1/2 cup Smucker's(R) Low SugarTM Reduced Sugar Apricot Preserves
1/8 teaspoon almond extract
1 1/2 cups no sugar added butter pecan ice cream, slightly softened
3/4 cup sugar free whipped topping, thawed
1/4 cup finely chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
982 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Apricot Pecan Ice Cream Cups

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