Apricot-Pecan Biscuit Pull-Apart

1. 1

   Heat oven to 350u00b0F. Grease 12-cup fluted tube cake pan or one-piece 10-inch tube pan. In large bowl, combine all ingredients except biscuits; mix well.

2. 2

   Separate dough into 10 biscuits. Cut each biscuit into 4 pieces; place in bowl with pecan mixture. Toss gently to coat. Spoon biscuit mixture into greased pan.

3. 3

   Bake at 350u00b0F. for 30 to 40 minutes or until deep golden brown. Immediately invert onto serving plate; cool 10 minutes. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.