Apricot & Peach Galette Recipe

Name: Apricot & Peach Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 190 grams flour; 115 grams cold butter; 60 milliliters cold water; 1 pinch salt; 50 grams sugar; 8-10 apricots; 1 peach; 1 teaspoon cinnamon; 1 tablespoon flaked hazenuts; eggwash; 3 tablespoons sugar; 2 teaspoons cornstarch

Servings: persons

190 grams flour
115 grams cold butter
60 milliliters cold water
1 pinch salt
50 grams sugar
8-10 apricots
1 peach
1 teaspoon cinnamon
1 tablespoon flaked hazenuts
eggwash
3 tablespoons sugar
2 teaspoons cornstarch

1
Preheat oven to 190 Cu00b0 Place your baking tray and heat.
2
Pulse sugar, flour,salt and cubed cold butter in a food processor and pulse until it forms a yellow sandy texture. (1-2 minute) Add cold water and pulse to combine. (1 minute)
3
On a lightly floured surface combine the dough and form a disk, wrap in a cling film and refrigerate for 10-15 minutes.
4
Cut peaches and apricots into wedges. Add sugar cinnamon and corn starch and mix.
5
Roll out pastry 4-5mm thick on a lightly floured surface smooth out any creases.Transfer to a parchment-lined baking sheet.
6
Set apricots and peaches skin side up tightly together. Sprinkle lightly with sugar.Fold over edges of pastry to make a 2cm border around all sides. (Chill dough in the freezer for a few minutes if it becomes too soft to work with.)
7
Brush the sides with eggwash. Sprinkle sugar and flaked hazelnuts and transfer sheet on the hot baking tray in the oven.
8
Bake for 25-30 minutes until pastry is golden brown and puffed. Remove baking sheet after 10 minutes and turn the galette for an even bake.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 190 grams flour, 115 grams cold butter, 60 milliliters cold water, 1 pinch salt, and more.

Yes, Apricot & Peach Galette falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot & Peach Galette

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