Apricot Oat Squares

1. 1

   Butter a 9 x 13 x 2-inch baking pan.

2. 2

   Place first 4 ingredients in a large bowl and mix well.

3. 3

   Add butter and work in until the oat mixture is crumbly using fingers.

4. 4

   Set 2 cups of it aside.

5. 5

   Press remaining mixture onto bottom of buttered pan. Spread preserves over top and crumble the rest of the oat mixture on top.

6. 6

   Pat gently but firmly.

7. 7

   Bake squares at 400u00b0 for 20 minutes.

8. 8

   Cool completely and then cut into small squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.