Aloha Cole Slaw

Name: Aloha Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups napa cabbage; 1 ½ cups red cabbage; 1 tablespoon curry powder; ½ cup mayonnaise; 3 scallions; 1 carrot; 1 lime juice; 1 tsp.celery seeds; 1 tbl.whole grain Dijon mustard; ¼ cup cider vinegar; 2 teaspoons honey; sea salt; fresh cracked pepper

Eats Now Editorial Team · 253 kcal · Salads

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Aloha Cole Slaw – a delicious recipe with cabbage, red cabbage, curry powder, mayonnaise, scallions, carrot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 ½ cups napa cabbage
1 ½ cups red cabbage
1 tablespoon curry powder
½ cup mayonnaise
3 scallions
1 carrot
1 lime juice
1 tsp.celery seeds
1 tbl.whole grain Dijon mustard
¼ cup cider vinegar
2 teaspoons honey
sea salt
fresh cracked pepper

1
shred cabbage.
2
julienne carrots.
3
chop scallions.
4
in a seperate bowl mix dressing.
5
add:.
6
mayo.
7
curry powder.
8
cider vinegar.
9
lime juice.
10
honey.
11
celery seeds.
12
whole grain mustard.
13
sea salt.
14
fresh cracked pepper.
15
pour dressing over cabbage, carrots, and scallions.
16
mix and chill.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups napa cabbage, 1 ½ cups red cabbage, 1 tablespoon curry powder, ½ cup mayonnaise, and more.

Yes, Aloha Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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