Fennel and Orange Salad Recipe

Name: Fennel and Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 3 stalks Fennel or celery, as desired; 1 Orange; 1 tsp Ginger juice (may be omitted); 1 tbsp Nuts, sunflower or pumpkin seeds; 1 tbsp Olive oil; 2 tbsp Orange juice; 1/3 tsp Salt; 1 dash Pepper; 2 tbsp Cottage Cheese; 2 Olives; 6 to 10 Cranberries; 1 pinch Christmas Spice Mix https://cookpad.com/en/recipes/153795-christmas-spice-mix

Servings: persons

1/2 to 3 stalks Fennel or celery, as desired
1 Orange
1 tsp Ginger juice (may be omitted)
1 tbsp Nuts, sunflower or pumpkin seeds
1 tbsp Olive oil
2 tbsp Orange juice
1/3 tsp Salt
1 dash Pepper
2 tbsp Cottage Cheese
2 Olives
6 to 10 Cranberries
1 pinch Christmas Spice Mix https://cookpad.com/en/recipes/153795-christmas-spice-mix

1
Thinly slice the fennel.
2
Celery is also detoxifying, so you can use it instead.
3
Peel the orange.
4
Use a knife to cut from the top to the bottom.
5
Squeeze the fruit with membranes and cut.
6
Don't throw out the squeezed fruit.
7
Add a bit of oil at a time to the 2 tablespoons of orange juice to emulsify.
8
Add salt and pepper.
9
Add the ginger juice, fennel, and oranges and mix.
10
Let sit for about 30 minutes.
11
Top with sunflower seeds, pumpkin seeds, or nuts.
12
Top with cottage cheese and olives.
13
Sprinkle on some Christmas spice mix, cranberries, and cashews on top.

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 to 3 stalks Fennel or celery, as desired, 1 Orange, 1 tsp Ginger juice (may be omitted), 1 tbsp Nuts, sunflower or pumpkin seeds, and more.

Yes, Fennel and Orange Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel and Orange Salad

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