How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watercress, Pear and Gorgonzola Salad?

You need 12 ingredients. The key ingredients include: ⅓ cup coarsely chopped cippolini or other sweet onion, 1 teaspoon Dijon mustard, 2 tablespoons red wine vinegar, 1/2 teaspoon honey, and more.

Is Watercress, Pear and Gorgonzola Salad suitable as salads?

Yes, Watercress, Pear and Gorgonzola Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watercress, Pear and Gorgonzola Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watercress, Pear and Gorgonzola Salad Recipe

Name: Watercress, Pear and Gorgonzola Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup coarsely chopped cippolini or other sweet onion; 1 teaspoon Dijon mustard; 2 tablespoons red wine vinegar; 1/2 teaspoon honey; Juice of 1/2 lemon; 1/2 cup grapeseed oil; Sea salt; ground white pepper; 2 tablespoons extra virgin olive oil; 8 ounces watercress (about 1 bunch), thick stems removed; 4 ounces Gorgonzola, sliced into 16 small slabs; 2 ripe pears, cored, quartered and cut in wedges, or 4 fresh figs, quartered

Watercress, Pear and Gorgonzola Salad

Eats Now Editorial Team · 90 kcal · Salads

Watercress, Pear and Gorgonzola Salad – a delicious recipe with cippolini, mustard, red wine vinegar, honey, lemon, grapeseed oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Watercress, Pear and Gorgonzola Salad

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