How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watercress, Pear and Gorgonzola Salad?

You need 12 ingredients. The key ingredients include: ⅓ cup coarsely chopped cippolini or other sweet onion, 1 teaspoon Dijon mustard, 2 tablespoons red wine vinegar, 1/2 teaspoon honey, and more.

Is Watercress, Pear and Gorgonzola Salad suitable as salads?

Yes, Watercress, Pear and Gorgonzola Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watercress, Pear and Gorgonzola Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watercress, Pear and Gorgonzola Salad Recipe

Name: Watercress, Pear and Gorgonzola Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup coarsely chopped cippolini or other sweet onion; 1 teaspoon Dijon mustard; 2 tablespoons red wine vinegar; 1/2 teaspoon honey; Juice of 1/2 lemon; 1/2 cup grapeseed oil; Sea salt; ground white pepper; 2 tablespoons extra virgin olive oil; 8 ounces watercress (about 1 bunch), thick stems removed; 4 ounces Gorgonzola, sliced into 16 small slabs; 2 ripe pears, cored, quartered and cut in wedges, or 4 fresh figs, quartered

Fresh, crisp and full of flavor — this Watercress, Pear and Gorgonzola Salad is a must-try. Made with cippolini, mustard, red wine vinegar and honey. Ea…

This Watercress, Pear and Gorgonzola Salad relies on simple, everyday ingredients such as dijon mustard, red wine vinegar, honey and juice of 1/2 lemon. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Watercress, Pear and Gorgonzola Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions