Fresh, crisp and full of flavor — this Apricot Nectar Salad is a must-try. Made with apricot juice, lemon gelatin, water and lemon juice. Easy step-by-s…
This Apricot Nectar Salad relies on simple, everyday ingredients such as (12 oz.) can apricot juice, (3 oz.) pkg. lemon gelatin, water and lemon juice. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026