How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Slaw by Susie Jimenez?

You need 10 ingredients. The key ingredients include: 2 limes, juiced, 2 avocados, diced, 1 cabbage, shredded, 1 cucumber, seeded and shredded, and more.

Is Tangy Slaw by Susie Jimenez suitable as salads?

Yes, Tangy Slaw by Susie Jimenez falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Slaw by Susie Jimenez?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Slaw by Susie Jimenez Recipe

Name: Tangy Slaw by Susie Jimenez
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 limes, juiced; 2 avocados, diced; 1 cabbage, shredded; 1 cucumber, seeded and shredded; 1 fennel bulb, shredded; 1 jalapeno, diced; 1 bunch fresh cilantro, chopped; 12 red onion, shaved; salt; fresh ground black pepper

Tangy Slaw by Susie Jimenez

Eats Now Editorial Team · 145 kcal · Salads

Tangy Slaw by Susie Jimenez – a delicious recipe with avocados, cabbage, cucumber, fennel bulb, fresh cilantro, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tangy Slaw by Susie Jimenez

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