Warm Carrot and Adzuki Bean Salad Recipe

Name: Warm Carrot and Adzuki Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 large carrots, sliced diagonally into 3/8-inch-thick ovals; 2 Tbs. olive oil; 1 1/2 tsp. paprika; 1 1/2 tsp. ground cumin; 1/2 tsp. cayenne pepper; 1 1/2 cups cooked adzuki beans; 1 Tbs. red wine vinegar; 5 cups baby spinach leaves; 1 large avocado, sliced; 1 Tbs. thinly sliced red jalapeno chile; 1 cup cilantro leaves; 1 cup cilantro leaves, finely chopped; 1/4 cup mint, finely chopped; 1/4 cup olive oil; 3 Tbs. fresh lime juice; 1 Tbs. red wine vinegar; 1 clove garlic, minced (1 tsp.); ⅛ tsp. ground cumin

Servings: persons

7 large carrots, sliced diagonally into 3/8-inch-thick ovals
2 Tbs. olive oil
1 1/2 tsp. paprika
1 1/2 tsp. ground cumin
1/2 tsp. cayenne pepper
1 1/2 cups cooked adzuki beans
1 Tbs. red wine vinegar
5 cups baby spinach leaves
1 large avocado, sliced
1 Tbs. thinly sliced red jalapeno chile
1 cup cilantro leaves
1 cup cilantro leaves, finely chopped
1/4 cup mint, finely chopped
1/4 cup olive oil
3 Tbs. fresh lime juice
1 Tbs. red wine vinegar
1 clove garlic, minced (1 tsp.)
⅛ tsp. ground cumin

1
To make Salad: Preheat oven to 400F.
2
Line rimmed baking sheet with parchment paper.
3
Toss carrots with oil, paprika, cumin, and cayenne in large bowl.
4
Spread on prepared baking sheet, and roast 40 to 45 minutes, or until beginning to brown.
5
Cool.
6
Toss adzuki beans with vinegar in bowl.
7
To make Dressing: whisk together all ingredients, and season with salt and pepper, if desired.
8
Place spinach on large platter.
9
Top with carrots, beans, and avocado.
10
Drizzle with Dressing, and sprinkle with sliced chile and cilantro leaves.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 7 large carrots, sliced diagonally into 3/8-inch-thick ovals, 2 Tbs. olive oil, 1 1/2 tsp. paprika, 1 1/2 tsp. ground cumin, and more.

Yes, Warm Carrot and Adzuki Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Carrot and Adzuki Bean Salad

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