Chicken Salad With Hazelnut Dressing

1. 1

   First, make the hazelnut dressing.

2. 2

   Place the hazelnuts in a small food processor and blitz until they resemble breadcrumbs.

3. 3

   Add the remaining dressing ingredients, including 2 of the anchovies (reserve 4 for the salad).

4. 4

   Blitz until you have a dressing that is of a creamy consistency.

5. 5

   Tear the romaine lettuce into large pieces and cut the cooked leftover chicken meat into strips.

6. 6

   Chop up the four remaining anchovies.

7. 7

   Then place the lettuce, chicken and anchovies in a bowl.

8. 8

   Pour the hazelnut dressing over the salad and toss well.

9. 9

   Divide between two plates or bowls and serve sprinkled with Parmesan shavings.

* Per serving · 4 servings · Values may vary.

No additional tips available.